Our cider is made from locally sourced apples from our farm in Hiram Township, Ohio.

The orchard was purchased in the summer of 2019. The 23 acres included approximately 310 apple trees of various varieties. Most of the trees had been planted circa 1980. The orchard had been abandoned for over 20 years prior to the acquisition. Weeds, blackberries, and various thorny plants had completely covered the apple trees.

In 2019 initial clearing and pruning began. Because the trees were so overgrown, it will take 3-5 years to get the trees back into shape. We are beginning year 3 of that process

The previous owner explained that he believed there were 10 different varieties of apple on the plot. We have identified Paradis, Jonathan, Rome, Golden Delicious, and Franklin Cider apples thus far. Apples may not be identified from the bark or leaves. We will continue to identify them as the pruning process continues.

We hope to be able to begin hosting events at the Apple Garden by May of 2022. The Pandemic caused a great delay in the building of the pole barn. The delay in the supply line, including wood, steel, cement, and stone set the finish date back a year. To date, the cement on the inside of the barn (72x50ft) has been poured. A well is being dug for running water.

The planned events range from weddings, birthdays, graduations, and anything else one can think of. An area where pig roasts may be hosted is being constructed. A wedding has already been held.

Our apple garden has not only 300 apple trees, but also peaches, black raspberries, and blackberries. These are all fertilized by our 40 beehives.

The term Apple Garden was borrowed from this painting “Apple Garden at Quimperlé” by Walter Osborne, which can be viewed in the Irish National Gallery in Dublin. We have not worked hard enough yet to deserve the title of “Farmers”. That would be an insult to farmers. We are properly known as fruit gardeners.

The apple garden is maintained by Scottish Highland Cattle with the occasional help of Ed and David.